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Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices by Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso

• Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices
• Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso
• Page: 206
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781032528076
• Publisher: Taylor & Francis

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